• 3 1/2 ounces white granulated sugar
• 1 teaspoon vanilla extract
• 7 3/4 fluid ounces heavy cream
• 1 1/2 ounces all-purpose flour
• 6 1/4 ounces white chocolate chips
• 15 fluid ounces cream cheese
• 8 3/4 ounces fresh or frozen (thawed) raspberries
• 3/16 fluid ounce raspberry extract
• 16 fluid ounces whipping cream
• 1 3/4 ounces white granulated sugar
• 6 ounces raspberry jell-o
• 4 1/2 ounces fresh raspberries
• Mint leaves, for garnish
• 1 1/2 cups salted pretzels
• 3 fluid ounces melted butter