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Elviras Bistrot: Crepes mistos gratinados

Elviras Bistrot: Crepes mistos gratinados

Crepes de Vegetais

Crepes de Vegetais

Elvira's Bistrot: Lasanha de pão à bolonhesa

Elvira's Bistrot: Lasanha de pão à bolonhesa

Lemon Ginger Chicken Thighs - These bone-in, skin-on chicken thighs always come out so flavorful and moist!

Lemon Ginger Chicken Thighs - These bone-in, skin-on chicken thighs always come out so flavorful and moist!

Elvira's Bistrot: Carne espiritual

Elvira's Bistrot: Carne espiritual

Receita deliciosa de batatinhas assadas com alho, ervas e queijo parmesão

Receita deliciosa de batatinhas assadas com alho, ervas e queijo parmesão

Chili de frango

Chili de frango

Preheat oven to 500°F and lightly grease a casserole dish.  In small sauté pan, sauté garlic with the oil until tender.  Remove from heat and stir in brown sugar.  Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.  Add salt and pepper to taste.  Bake uncovered for 15-30min

Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 15-30min

Quenelles de peixe e iogurte com molho verde

Quenelles de peixe e iogurte com molho verde

Receita de Codornizes no forno com molho especial .:. Kitchenet .:. Livro de culinária do aeiou

Receita de Codornizes no forno com molho especial .:. Kitchenet .:. Livro de culinária do aeiou

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