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Inspired by Lindt Coconut Chocolate

Stampin' Up! Australia: Kylie Bertucci Independent Demonstrator: Inspired by Lindt Coconut Chocolate


No-Bake Chocolate-Pretzel-Peanut Butter Squares

Trisha Yearwood's no bake chocolate peanut butter pretzel (can also substitute 2 cups of vanilla wafer crumbs instead of pretzels) | The Best Chocolate Peanut Butter Dessert Ever!! | Like Reese's Peanut Butter Cup Easter Egg

Signature Butterfly Gift Box | John Kelly Chocolates

This Farmer's Daughter Cake is a delicious vanilla cake with a delectable chocolate frosting!

The Capitol Baker: Chocolate Cream Cheese Surprise Cupcakes

With Love & Confection: White Chocolate Pumpkins Tutorial by With Love & Confection

How to make chocolate butterflies for cupcakes | How Do It Info

Butterfly Madeleine Pops - Butterfly Madeleine Pops 1. Prepare scratch or commercially-prepared madeleine cookies. 2. Dip edges of madeleines into melted and tinted white chocolate ganache and allow to set up. Chill if necessary. TIP: It is best to use oil-based colors to tint chocolate-based products. 3. Remelt ganache and dip one end of a candy stick in it; insert this dipped end into the bulk of the cookie. Allow to set up. 4. Attach decorations with a bit of ganache or icing to finish.

de Princess Pinky Girl

The Most Delicious Hot Chocolate Recipes

Copycat Starbucks by My Frugal Adventures