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Persian Saffron Chicken {Zereshk Polo Ba Morgh}
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An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
Ingredients
Meat
• 6 pieces Chicken, bone in
Produce
• 1/4 tsp Coriander
• 1 Cucumber
• 2 cloves Garlic
• 1 Lemon, juice of
• 1/2 Red onion
• 2 Tomatoes
• 1 Yellow onion, large
Canned Goods
• 2 1/2 cups Chicken stock
• 2 tbsp Tomato paste
Pasta & Grains
• 1 1/2 cups Basamati rice, dry
Baking & Spices
• 1/4 tsp Cardamom
• 1/8 tsp Chili powder
• 1/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 tsp Saffron
• 1 Salt and pepper
• 1 Salt and pepper
• 1/4 tsp Sugar
• 1 3/4 tsp Turmeric
Oils & Vinegars
• 3 tbsp Vegetable oil
Nuts & Seeds
• 1/4 tsp Cumin
Dairy
• 1 tsp Butter
Frozen
• 1 Ice cube
Liquids
• 1 Of the reserved saffron water, Half
• 1/2 Saffron water
Other
• 1/3 cup Dried barberries (you can buy them here)
• 1 tablespoon fresh mint, chopped or 1 teaspoon dried