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Blackened Salmon with Creamy Dijon Sauce | Recipe in 2025 | Seafood dish recipes, Fish dinner recipes, Fish recipes
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Blackened Salmon with Creamy Dijon Sauce

0 ratings
· 20min · Gluten free · 4 servings
This Blackened Salmon with Creamy Dijon Sauce is a flavorful, easy-to-make dish perfect for any dinner table. The salmon is seared to perfection with a spicy blackened seasoning that complements the creamy, tangy Dijon sauce. Together, they create an irresistible combination of rich, bold flavors and smooth textures. Serve this dish with a side of veggies or over a bed of rice for a complete meal.
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Ingredients

Seafood
• 4 Salmon
Produce
• 1 tsp Onion powder
• 1 tsp Oregano, dried
• 1 1/2 tsp Powdered garlic
• 1 tsp Thyme, dried
Condiments
• 1 tbsp Dijon mustard
• 1 tsp Honey
• 1 tbsp Lemon juice
• 1/2 cup Mayonnaise
Baking & Spices
• 1/2 tsp Cayenne pepper
• 1 tbsp Paprika
• 2 Salt and black pepper
Oils & Vinegars
• 2 tbsp Olive oil

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