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Explora Cozinha, Caviar Food e outros!

INCONNU CHEF Crab ravioli, corn foam #plating #presentation

de Trendland

The Sensory Kitchen : Ronny Emborg

The Sensory Kitchen : Ronny Emborg | Trendland: Design Blog & Trend Magazine

Joël Robuchon,Vagem,O Workshop,De Joel,Caviar Food,Ps,Green Beans

Bocuse d'hor japon_assiette_poisson (Custom)

Ingredients 16 tomatoes, diferent colours and shapes (approximately 4 per person as these vary in size) 1 citrus pod 8 scallops 40g crab meat from the claws 1 squid, cleaned and cut into rings 1 mackerel, filleted and cut into 1cm strips 40g lobster 40g prawns 8 borage flowers 12 tbs ceviché dressing (see page 197) 8 sprigs coriander salt and freshly ground black pepper