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spaghetti-with-garlic-olive-oil-and-chili by Arya McLean via Slideshare

spaghetti-with-garlic-olive-oil-and-chili by Arya McLean via Slideshare

FOLLOW US! Made a homemade pizza tonight. Used Zi Olive Roasted Garlic EVOO to make the dough and brushed the crust with Zi Olive's Sundried Tomato Garlic Parm olive oil. Dinner was delicious. Visit our store for the recipe. Find us on fb Zi Olive - Pigeon Forge #gourmet #oliveoil #evoo #oliveoils #gourmet #eatup #ziolivepf #goodeats #yummy #easyfood #recipe #eat #diy #dinner #dinnerisserved #foodie #italian #savory #pizza #food #homemade

FOLLOW US! Made a homemade pizza tonight. Used Zi Olive Roasted Garlic EVOO to make the dough and brushed the crust with Zi Olive's Sundried Tomato Garlic Parm olive oil. Dinner was delicious. Visit our store for the recipe. Find us on fb Zi Olive - Pigeon Forge #gourmet #oliveoil #evoo #oliveoils #gourmet #eatup #ziolivepf #goodeats #yummy #easyfood #recipe #eat #diy #dinner #dinnerisserved #foodie #italian #savory #pizza #food #homemade

ingredients 2 large eggplants 1 cup (9 oz/ 250 g jar) reduced fat ricotta 1 1/2 cups shredded light mozzarella, divided in 1/2 cup and 1 cup 1/2 cup shredded parmesan 9 oz / 250 g frozen spinach, thawed and squeezed to remove as much liquid as possible 1 egg 1 garlic clove, germ removed, minced salt and pepper to taste 1 cup tomato passata or marinara directions Preheat oven to 400F/200C. Remove eggplants' ends and slice them thinly. Spray a baking sheet with olive oil and place 12 e

ingredients 2 large eggplants 1 cup (9 oz/ 250 g jar) reduced fat ricotta 1 1/2 cups shredded light mozzarella, divided in 1/2 cup and 1 cup 1/2 cup shredded parmesan 9 oz / 250 g frozen spinach, thawed and squeezed to remove as much liquid as possible 1 egg 1 garlic clove, germ removed, minced salt and pepper to taste 1 cup tomato passata or marinara directions Preheat oven to 400F/200C. Remove eggplants' ends and slice them thinly. Spray a baking sheet with olive oil and place 12 e

SKILLET MEXICAN ZUCCHINI

SKILLET MEXICAN ZUCCHINI

Cottage Cheese with "Everything Bagel" Flavor: Mix in dried onion, garlic flakes, sesame seeds, caraway seeds, poppy seeds, and sea salt. Or for simple savory flavor try Olive Oil, Salt & Pepper.

Cottage Cheese with "Everything Bagel" Flavor: Mix in dried onion, garlic flakes, sesame seeds, caraway seeds, poppy seeds, and sea salt. Or for simple savory flavor try Olive Oil, Salt & Pepper.

If you love white pizza, you'll love this roasted eggplant fennel pizza! It has a whipped feta and ricotta base with toasted pine nuts, creamy roasted garlic cloves and an olive oil drizzle to top it off.

If you love white pizza, you'll love this roasted eggplant fennel pizza! It has a whipped feta and ricotta base with toasted pine nuts, creamy roasted garlic cloves and an olive oil drizzle to top it off.

Easy Gourmet White Pizza Copycat. This pizza is SO GOOD! Made to be like the popular Mellow Mushroom Pizza favorite. Lots of cheese, two types of tomatoes, and an olive oil garlic base. BEST RECIPE EVER!

Easy Gourmet White Pizza Copycat. This pizza is SO GOOD! Made to be like the popular Mellow Mushroom Pizza favorite. Lots of cheese, two types of tomatoes, and an olive oil garlic base. BEST RECIPE EVER!

Easy Gourmet White Pizza Copycat. This pizza is SO GOOD! Made to be like the popular Mellow Mushroom Pizza favorite. Lots of cheese, two types of tomatoes, and an olive oil garlic base. BEST RECIPE EVER! | The Cookie Rookie

Easy Gourmet White Pizza Copycat. This pizza is SO GOOD! Made to be like the popular Mellow Mushroom Pizza favorite. Lots of cheese, two types of tomatoes, and an olive oil garlic base. BEST RECIPE EVER! | The Cookie Rookie

Easy, creamy BAKED Greek Chicken Risotto made in one pot! This has become a favorite dinner for my entire family and I love how easy it is! Its bursting with so much flavor and the chicken marinade is outstanding!

Easy, creamy BAKED Greek Chicken Risotto made in one pot! This has become a favorite dinner for my entire family and I love how easy it is! Its bursting with so much flavor and the chicken marinade is outstanding!

NYT Cooking: Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have ...

NYT Cooking: Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have ...

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