Hazelnuts & chocolate is debatably the best combination of all time. It's going to be hard to resist grabbing a spoon and eating this straight out of the jar. But with no sugar and almost 90% hazlenuts, that wouldn't be so bad right? Recipe is now up on my blog! #vegan #whatveganseat #vegansofig #veganfoodshare #vegansofsydney #feedfeed #vscocam #bestofvegan #vitamix #paleo @thefeedfeed @bestofvegan @veganfoodshare
"Trust me when I say that you NEED to make snickerdoodle french toast @PEScience #SelectProtein makes everything better... But especially french toast.. Or pretty much any breakfast food Just add Snickerdoodle #SelectProtein to your egg/egg white mixture and cook the same way as you normally would I used 2 slices @canyonglutenfree bread dipped in 1 egg, 1 egg white, and 1/3 scoop protein.
"SPINACH OMELETTE ⠀ So i made a Spinach (150g) Omelette (1whole/3egg whites) topped with Yogurt & Mustard sauce (1Tbps Greek yogurt 0%/1tsp Mustard).. But of course couldn't starting my day without a Coffee☕️! Amazing breakfast with amazing view all you need!
Chocolate protein mousse filled whoopie pies - makes 5 whoopie pies Whoopie pies - 1 cup kodiak cakes pancake and waffle mix - 1 cup almond milk -1 tap vanilla -1 tsp cinnamon -1/4 cup pumpkin purée -1/2 scoop vanilla protein powder () Combine all ingredients and mix well. Using 1/4 cup measuring cup, measure out your batter and place on a large Cookie sheet. Bake at 350 degrees F for 13-15 minutes or until baked all the way through.let cool while you make filling.
Main course for my lunch today and it was delicious! Took prepped grilled chicken and mixed it with 1/2 mashed avocado, 1 tbsp plain coconut yogurt, juice from 1/2 lime, salt, pepper, garlic powder, and chili powder... put that mixture in an Ezekiel pita with some fresh spinach! Healthy, balanced, and perfect !