Hazelnuts & chocolate is debatably the best combination of all time. It's going to be hard to resist grabbing a spoon and eating this straight out of the jar. But with no sugar and almost 90% hazlenuts, that wouldn't be so bad right? Recipe is now up on my blog! #vegan #whatveganseat #vegansofig #veganfoodshare #vegansofsydney #feedfeed #vscocam #bestofvegan #vitamix #paleo @thefeedfeed @bestofvegan @veganfoodshare
"SPINACH OMELETTE ⠀ So i made a Spinach (150g) Omelette (1whole/3egg whites) topped with Yogurt & Mustard sauce (1Tbps Greek yogurt 0%/1tsp Mustard).. But of course couldn't starting my day without a Coffee☕️! Amazing breakfast with amazing view all you need!
Tacos for dinner tonightSo easy to make a healthy version: ✔Lean beef (or fish) ✔Lots of Veggies ✔Greek yogurt as dressing ✔Whole wheat, corn or low carb tortilla...or use cabbage or lettuce wraps ✔Low fat cheese (if you like cheese on your tacos) What is that ? Ha ha, I need an emoji dictionnary #Padgram
Chocolate protein mousse filled whoopie pies - makes 5 whoopie pies Whoopie pies - 1 cup kodiak cakes pancake and waffle mix - 1 cup almond milk -1 tap vanilla -1 tsp cinnamon -1/4 cup pumpkin purée -1/2 scoop vanilla protein powder () Combine all ingredients and mix well. Using 1/4 cup measuring cup, measure out your batter and place on a large Cookie sheet. Bake at 350 degrees F for 13-15 minutes or until baked all the way through.let cool while you make filling.