"My favourite cuisine is #KoreanFood I love a good #bibimbap this is a #dolsot or stone bowl bibimbap with raw beef and egg. The bowl is hot when served so the meat and egg cook during mixing. The best bit is to leave it a a few minutes before mixing so you have crispy rice :) yum @iquitsugar #realfood #naturalfood #wholefood #foodpics #foodporn #iquitsugar #lowsugar #diabeticfriendly #glutenfree #wheatfree #justeatrealfood #fuellingthisflankerlady #IQS8WP #IQSJERF #JERF #IQS #paleo…
This Chocolate Pecan Tart has a chocolate shortbread crust, pecan pie filling, and is topped with dark chocolate ganache, pecans + a sprinkle of sea salt! You won't believe that this is gluten-free, Paleo, refined sugar free, and vegan.
Pumpkin is one of the richest sources of beta-carotene, plus it's a powerful antioxidant known to promote healthy vision, reduce cancer risk, and neutralize the free radicals that cause disease. And what makes this all-star ingredient even better is that it can easily be hidden in desserts and smoothies to boost the nutritional profile. Head to the blog for my healthy pumpkin pie smoothie recipe. | Yuri Elkaim
One of the biggest obstacles to my transition over to the Paleo diet was giving up bread, but after playing around with all kinds of different flours and recipes, I’ve come up with a couple that I absolutely love; this coconut bread is one such recipe. For the full recipe visist us here: http://paleo.co/Coconut-Bread