How to Make French Macarons: A Step-by-Step Recipe with Video
Illustrated, Step-by-Step Recipe with companion video. If you get your almond meal from Basic Ingredients, its fresh (not lumpy) so you really can skip that processing step http://foodnouveau.com/2010/03/29/paris-france/how-to-make-macarons-a-detailed-illustrated-step-by-step-recipe/
Bake this classic and delicious Southern treat from Cheryl and Griffith Day's "The Back in the Day Bakery Cookbook" for your next celebration. It contains coconut simple syrup to help keep the cake moist and to add extra flavor.
Macaron (French Macaroon) | "This recipe is great! I made pistachio macrons so I replaced half of the almond flour with some ground pistachios (very fine) and sifted both flours together. I added green food coloring right before the egg whites reached soft peaks. I even feel like I overwhipped them a bit and they still turned out! I got little "feet" and everything. Very nice recipe I will definitely use this one again!"