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de Food Nouveau

How to Make French Macarons: A Step-by-Step Recipe with Video

Illustrated, Step-by-Step Recipe with companion video. If you get your almond meal from Basic Ingredients, its fresh (not lumpy) so you really can skip that processing step http://foodnouveau.com/2010/03/29/paris-france/how-to-make-macarons-a-detailed-illustrated-step-by-step-recipe/

de Frugal Mom Eh!

Homemade Lemon Curd

Perfectly tart, this classic lemon curd recipe works well in desserts like lemon meringue pie but is also perfection spread on scones with a cup of tea.

The Homesteading Housewife: Lemon Cake-Pie

de Rock Recipes

The Best Sponge Cake

The Best Homemade Old Fashioned Sponge Cake - A simple, basic, yet versatile sponge cake recipe that can become the basis of many different desserts, trifles or dessert cakes.

de Bakers Royale

How to make Swiss Meringue Buttercream Frosting

What temperature are egg whites safe? Find out in this step-by-step tutorial to making Swiss Meringue Buttercream.

Buttercream Meringue Sandwich Silvanas

de Martha Stewart

Cream Cheese Frosting

lemon-cream-cheese-frosting-5642-d112865.jpg

de BBC Good Food

Cranberry meringue roulade

Work on your meringue skills to roll up this sensational dessert with tangy fruit, toasted almonds and vanilla cream filling