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Torta de Chocolate Branco com Maracujá

Torta de Chocolate Branco com Maracujá

Passionfruit mousse cake. Uses yellow pound cake as the base, which I definitely prefer to chocolate.

Passionfruit mousse cake. Uses yellow pound cake as the base, which I definitely prefer to chocolate.

Receita de Torta de Chocolate Branco com Maracujá - 1 ovo, 1 pitada de sal, 1 pitada de açúcar, 1/2 xícara (chá) de manteiga, 1 xícara (chá) de farinha de trigo sem fermento, 1/2 lata de suco de maracujá (use a mesma medida do leite condensado), 1 colher (chá) de manteiga, 1/2 lata de leite condensado, 1/2 lata de creme de leite, 300 g de chocolate branco, 1 colher (sobremesa) de glucose de milho, 1 envelope de gelatina em pó sem sabor e incolor, 3 claras em neve

Receita de Torta de Chocolate Branco com Maracujá - 1 ovo, 1 pitada de sal, 1 pitada de açúcar, 1/2 xícara (chá) de manteiga, 1 xícara (chá) de farinha de trigo sem fermento, 1/2 lata de suco de maracujá (use a mesma medida do leite condensado), 1 colher (chá) de manteiga, 1/2 lata de leite condensado, 1/2 lata de creme de leite, 300 g de chocolate branco, 1 colher (sobremesa) de glucose de milho, 1 envelope de gelatina em pó sem sabor e incolor, 3 claras em neve

Torta de Chocolate Branco com Maracujá

Torta de Chocolate Branco com Maracujá

A Cobertura de Mousse de Doce de Leite é deliciosa e consistente. Você pode usá-lo com bico de confeitar e fazer decorações lindas e deliciosas. Use e abus

A Cobertura de Mousse de Doce de Leite é deliciosa e consistente. Você pode usá-lo com bico de confeitar e fazer decorações lindas e deliciosas. Use e abus

I had this delicious pie at Hamura's in Kauai...So Delish!! Lilikoi Chiffon Pie Lilikoi is the Hawaiian word for passion fruit, and this Lilikoi Chiffon Pie uses passion fruit drink concentrate for flavor. The concentrate is mixed with egg yolks, sugar, and gelatin, and then an egg white meringue is folded in to make the mixture light and airy. Pie recipes, pie ideas #pie #dessert

I had this delicious pie at Hamura's in Kauai...So Delish!! Lilikoi Chiffon Pie Lilikoi is the Hawaiian word for passion fruit, and this Lilikoi Chiffon Pie uses passion fruit drink concentrate for flavor. The concentrate is mixed with egg yolks, sugar, and gelatin, and then an egg white meringue is folded in to make the mixture light and airy. Pie recipes, pie ideas #pie #dessert

Raw White Chocolate & Passionfruit Cheesecake via @feedfeed on https://thefeedfeed.com/iloveloss/raw-white-chocolate-passionfruit-cheesecake

Raw White Chocolate & Passionfruit Cheesecake via @feedfeed on https://thefeedfeed.com/iloveloss/raw-white-chocolate-passionfruit-cheesecake

Doce de abacaxi:  - 1 abacaxi médio  - 3/4 xícara de açúcar  - 1/2 xícara de água  - Creme:  - 1 lata de leite condensado  - 1 lata de leite comum (use a lata de leite condensado como medida)  - 1 vidro de leite de coco (200 ml)  - 2 colheres de sopa de amido de milho  - 3 gemas  - Gotas de essência de baunilha  - Cobertura:  - 3 claras  - 2 colheres de sopa de açúcar  - 1/2 pacote (50 g) de coco ralado  -

Doce de abacaxi: - 1 abacaxi médio - 3/4 xícara de açúcar - 1/2 xícara de água - Creme: - 1 lata de leite condensado - 1 lata de leite comum (use a lata de leite condensado como medida) - 1 vidro de leite de coco (200 ml) - 2 colheres de sopa de amido de milho - 3 gemas - Gotas de essência de baunilha - Cobertura: - 3 claras - 2 colheres de sopa de açúcar - 1/2 pacote (50 g) de coco ralado -

Flan is something I grew up eating at home. It was something that my mother only made on very special occasions, so it was a big deal. She made her flan ¨old school¨ with whole milk and eggs. I don’t use a pressure cooker to make my flan. It takes a little longer, but it comes out luscious and creamy. It’s different from my mother’s miraculous quivering egg and milk towers, but it is still delicious.  My Passion Fruit Flan recipe is easy and perfect for special occasions, too. Passion fruit…

Flan is something I grew up eating at home. It was something that my mother only made on very special occasions, so it was a big deal. She made her flan ¨old school¨ with whole milk and eggs. I don’t use a pressure cooker to make my flan. It takes a little longer, but it comes out luscious and creamy. It’s different from my mother’s miraculous quivering egg and milk towers, but it is still delicious. My Passion Fruit Flan recipe is easy and perfect for special occasions, too. Passion fruit…

Mousse de Maracuyá Ingredientes 2 maracuyá frescos 1 cucharada de colapíz o…

Mousse de Maracuyá Ingredientes 2 maracuyá frescos 1 cucharada de colapíz o…

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