some sliced bananas on a white plate with sauce and seasoning sprinkles

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Miso & Banana Upside-Down Cake Recipe on Food52

8 ratings

· 1hr 40min · 6 servings

If you haven’t met my Miso & Banana Upside-Down Cake, which went viral with the help of <a href="https://www.instagram.com/p/CKhjROOg_Qq/">Instagram</a> and <a href="https://www.tiktok.com/@thriftyb0y/video/6936364612124265734?lang=en">TikTok</a>, let me introduce you: Sweet, caramelized bananas top a moist cake that’s made with mashed, overripe bananas in the batter. Like so many upside-down cakes before it, this one features caramel made from butter and brown sugar—but unlike those other…

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Ingredients

Produce

• 3 Bananas, overripe

Refrigerated

• 2 Eggs

Baking & Spices

• 1 1/2 cups All-purpose flour

• 1 tsp Baking soda

• 1/2 cup Brown sugar, light

• 1 cup Granulated sugar

• 1 tsp Kosher salt

• 2 tsp Vanilla extract

Oils & Vinegars

• 1/2 cup Canola oil

Dairy

• 1/4 cup Butter, unsalted

• 1/2 cup Sour cream

Other

• 3 Ripe but still firm bananas, cut in half lengthwise

• 3 tablespoons shiro (white) miso

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