Strawberry Rhubarb Tart | Recipe | Rhubarb tart, Fruit tart recipe, Rhubarb
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davidlebovitz.com

Strawberry Rhubarb Tart

· Vegetarian · 8 servings
I often sprinkle a little almond flour on the tart dough, to soak up any extra juices that may come out of the fruit when it's baking. You can use cracker or bread crumbs, crumbled amaretti cookies, a bit of flour, or leave it out. For those who want to reduce the sugar, feel free to cut the sugar in the filling down to 1/2 cup (100g). For another variation, you could swap out fresh pitted cherries for the strawberries, or mix a basket or two of raspberries or blackberries with the rhubarb…
davidlebovitz
David Lebovitz

Ingredients

Produce
• 1 Lemon, zest of
• 3 cups Rhubarb
• 2 cups Strawberries
Baking & Spices
• 2 tbsp Almond flour
• 1 1/2 tbsp Corn starch
• 1 1/2 cups Flour
• 1/2 tsp Salt
• 11 2/3 tbsp Sugar
• 1 Turbinado or granulated sugar
Drinks
• 6 tbsp Ice water
Dairy
• 1/2 cup Butter, unsalted
• 1 tbsp Butter

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