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Explora Frutas Vegetais, Especiarias e outros!

Pitanga- Brazilian fruit. Yum!!

Dovyalis abyssinica or Tropical apricot is native to Southern Africa and India sub-continent. The fruit is edible, yellow to purple globose 2-4cm diameter, containing several small seeds. They are very juicy and with an acidic flavour.

Abiu (Pouteria caimito) is a tropical fruit tree originated from the Amazonian…

de Averie Cooks

One-Skillet Balsamic Chicken and Vegetables

One-Skillet Balsamic Chicken and Vegetables - A tangy-sweet balsamic glaze coats juicy chicken and crisp-tender veggies!! Healthy, easy, ready in 15 minutes, and perfect for busy weeknights! It's a keeper!!

de The WHOot

Banana Dolphin Fruit Platter Is Perfect For Parties

You will never look at a Banana the same way. From Platters to Parfaits, these easy ideas will take your Party to the next level!

The Pequi is a tree native to the Brazilian cerrado, whose fruit is widely used in hinterland cuisine. It is extracted an oil called oil pequi. Its fruits are also eaten cooked, alone or together with rice and chicken.(The Pequi is a tree native to the Brazilian cerrado, whose fruit is widely used in hinterland cuisine. It is extracted an oil called oil pequi. Its fruits are also eaten cooked, alone or together with rice and chicken).

Cambucá, a tree that grows wild in Brazil. The fruit's colouration is yellowish-green, about 6 cm diameter and has a sweet sour taste. Cambuca fruit taste resemble light combination of mango and papaya