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Roasted Carrot Hummus with Turmeric and Bee Pollen | Recipe | Food processor recipes, Roasted carrots, Nutrition healthy eating
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sweetlizzy.ca

Roasted Carrot Hummus with Turmeric and Bee Pollen

1hr 0min
A wonderful twist on hummus that includes anti-inflammatory turmeric and immune boosting bee pollen! A great snack to have on hand for toast and eggs, veggies or your favourite crackers.
sweetlizzyblog
Sweet Lizzy

Ingredients

Produce
• 1 1/2 cups Carrots
• 2 cups Chickpeas, cooked
• 2 cloves Garlic
Condiments
• 3 tbsp Lemon juice
• 3 tbsp Tahini
Baking & Spices
• 1 Black pepper
• 1/4 tsp Paprika
• 3/4 tsp Sea salt
• 1 tsp Turmeric, ground
Oils & Vinegars
• 4 tbsp Olive oil
Liquids
• 2 tbsp Water or chickpea water
Other
• 1 tsp Bee pollen

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