If you tuned in to #Fridaynightfeast this week you will recognise this vindaloo recipe that I cooked up with the loverly @katehudson made with pork belly this hot & smoky curry is not for the faint hearted but definitely one to try! Recipe up on the website guys JO x
Every summer we discover a new recipe that becomes the hot “crowd” favourite. This one, from Gourmet Traveller, now sits in our top 10! Easy, tasty and everyone loves it.Ingredients:1/3 cup (80m
Traditionally, New Orleans' famous red-beans-and-rice dish was something you ate on Mondays, since that was usually laundry day, when no one had time to cook. We'd happily hunker down with a bowl of fluffy white rice and creamy, meaty red beans any day, though. The dish takes on a smoky taste thanks to a ham hock, which you simmer with the beans (there's also chili powder, thyme and bay leaves, as well as chopped bell pepper and celery). Dash of hot sauce on top? Don't mind if we do.
Smoky Beer Chili - Bold flavors like roasted garlic, red pepper flakes, and fiery jalapenos flirt with the sausage and beans in this scrumptious stew that's high in iron and potassium. Oh, and did we mention it's got beer? This combo will definitely get you drunk in love with chili.