Straight from the kitchen of blogger Dessert For Two, these insanely rich Dark Chocolate Double Coconut Cookies are too hard to resist.
My brother-in-law bakes, hands down, the best chocolate chip cookies. Period. They’re even better than my mom’s and sister’s. He uses a recipe we all have access to, the one on the back of the Nestle Toll...
Sweet and salty, chewy and crunchy—get the best of everything with Sweet & Salty Dark Chocolate Blondies. Show up to your next book club session with a batch of yummy bars, as a way to say thanks for all the inspiring chats. To make this easy dessert recipe, start by mixing the ingredients, including Nestlé® Toll House® Dark Chocolate Morsels, according to the recipe. Once ready, cut into bars and drizzle with gooey caramel. One bite of these blondies and you're sure to make the Top 10 list.
Perfectly portable, these Zesty Lemon Mini Pound Cakes are bursting with bright, lemony flavor. Pack up a batch for your next picnic or spring activity! To make this recipe, melt Nestlé® Toll House® Premier White Morsels, stirring until smooth. Combine all ingredients—including vanilla extract, lemon peel, buttermilk—and bake according to the instructions. Once ready, drizzle the cakes with glaze and prepare for a sweet treat that's made even sweeter by good weather and great friends.
Cranberry, almond and white chocolate cookies. From DesignSponge.
They’re easy, delicious and full of simple, good stuff like old-fashioned oats, coconut oil, cinnamon and whole wheat flour. Whether you’re baking for your work BFF or the whole department, our Coconut Oil Dark Chocolate Chip Cookies are sure to inspire a whole lot of “yums!” Combine ingredients, stirring in oats and Nestlé® Toll House® Dark Chocolate Morsels, then scoop dough onto a baking tray. Bring them in on a Monday—and your coworkers will be smiling all week.
Serve up some spring-inspired flavors in this Lemon Blueberry Bundt Cake. To make this recipe, melt Nestle Toll House Premier White Morsels and combine with other ingredients—vanilla extract, buttermilk, grated lemon peel—and pour half of the batter into a prepared pan. Sprinkle in blueberries, then pour the remaining batter and bake. Once cool, drizzle with glaze for a tasty masterpiece that's sure to brighten days with fun, springtime flavors.
The pinnacle of dark chocolate decadence—and the perfect gift for your favorite hostess. Make an impression with delicious Dark Chocolate Ganache Brownie Cakes. They may look challenging, but they're an easy treat to make from scratch. Start by melting Nestlé® Toll House® Dark Chocolate Morsels and combine with other ingredients. Bake for 30 to 35 minutes, then cut into circles. Pour rich ganache over the cakes for an impressive dessert that's sure to delight any hostess.