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Explora Rick Bayless, Tres Leches Bolo e outros!

NewTopolo dessert: deconstructed rhubarb tres leches cake with rosita de cacao ice cream.

Tiramisu, beautifully executed! Mesa de Doces #minisobremesas #mesadedoces

New Frontera menu hilite: rstd banana cake w piloncillo buttercr, Oax choc ice cr w salted peanuts, tstd meringue

Pâtisserie Sadaharu Aoki - chocolat blanc et fruit de la passion #Edendiam love's

Ready to welcome Beard Award visitors: knob onions grilled, oysters being shucked, Topolo mise en place done, tortillas being made.

I'm not usually a fan of deconstructed desserts but this Ante de Fresas from our pastry chef Jen Jones I amazing

Today's queso fresco (homade fresh cheese hanging in the Frontera/Topolo prep kitchen

Chocolate Sablé Breton, 72% Chocolate Cremeux, Fleur de Sel, Poached Pear in Vanilla & Spices, and a fresh shaving of Tonka Bean. Instagram @engnatalie

Mango Ice Cream Bar, Coconut Powder Meringue, Passion Fruit Cremeux and Sorbet | Flickr: Intercambio de fotos