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Explora Rick Bayless, Tres Leches Bolo e outros!

NewTopolo dessert: deconstructed rhubarb tres leches cake with rosita de cacao ice cream.

La crème de Bailey et Tuiles de chocolat

New Topolo Menu:Pre-Col Ingred+Modern Tech: choc-mesquite cakes,coconut atole ice cr, coco espuma, avoc-honey pudding

Tiramisu, beautifully executed! Mesa de Doces #minisobremesas #mesadedoces

New Topolo 1931 menu: brandied ladyfingers w luxury pastry cream, infused pineapple, pineapple sorbet, xoconostle-mango Crema

Pâtisserie Sadaharu Aoki - chocolat blanc et fruit de la passion #Edendiam love's

New Frontera menu hilite: rstd banana cake w piloncillo buttercr, Oax choc ice cr w salted peanuts, tstd meringue

New china in Topolo (scallop ceviche amuse in kumquat w homade fermented hot sce). Tuesday: whole new menu format!

I'm not usually a fan of deconstructed desserts but this Ante de Fresas from our pastry chef Jen Jones I amazing