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Polish Hunter's Stew (Bigos) recipe from Jenny Jones (JennyCanCook.com) - Sauerkraut, cabbage, mushrooms, beef, and pork are slow cooked for 2 hours for a hearty pot of comfort food.

Bigos stew- national dish of Poland (sauerkraut and meat goodness)

de Paleo Leap | Paleo diet Recipes & Tips

Bigos

Bigos - Polish Hunter's Stew (add dried mushrooms, use mushroom water instead of sauerkraut water)

Bigos domowy - przepis Olgi Smile

The Best Bigos Recipe -- Polish Hunter's Stew -- from Polska Foods. http://www.polskafoods.com/polish-recipes/best-polish-bigos-recipe

de BBC Food

Bigos stew

Bigos stew: the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. It tastes better left overnight and reheated the next day making it a great dish to prepare in advance for an evening with friends.

Traditional Polish Christmas Eve's Cabbage-I make a similar dish with sauerkraut, bacon, onion, butter and sugar--no mushrooms or cranberries--they are scraping the dish to the bottom and fighting over the leftovers!

The Best Bigos Recipe -- Polish Hunter's Stew -- from Polska Foods. http://www.polskafoods.com/polish-recipes/best-polish-bigos-recipe:

Traditional Polish Bigos -- one of my favorites! I wonder if they have a slow-cooker version of this...