Dorset is a washed rind cow milk cheese from the Consider Bardwell Farm in western Vermont. This absolutely delicious cheese has won medals at the American Cheese Society and the World Jersey Cheese Awards. The edible thin rind is "pretty-in-pink" and the yellow paste is buttery and semi-soft. The fresh milk aroma is followed by a deeper savory flavor. Try pairing Dorset with your favorite Chardonnay, Cabernet Sauvignon, Syrah, Tempranillo, Port, or Belgian Ale.
Shropshire Blue is a blue cheese made from pasteurised cows' milk and uses vegetable rennet. The orange colour comes from the addition of annatto, a natural food colouring. It has been described as a cross between Stilton and Cheshire. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier.