TIPS IN MAKING THIS RECIPE
1. I use frozen and deveined shrimp.
2. If using cooked shrimp, add it at the last minute or two of cooking.
3. No Creole seasoning? Use your preferred seasoning or simply go with salt.
15-Minute
Garlic Butter Shrimp
15-Minute Garlic Butter Shrimp
15min · 4 servings
What you'll need:
• 1 pound (453.59g) large shrimp, peeled and deveined
• 1 teaspoon (4g) Creole seasoning
• 4 tablespoons (56g) unsalted butter
• 1 tablespoon (8g) minced garlic
• ½ teaspoon (1g) paprika
• 1 teaspoon (0.80g) fresh thyme
• 1 teaspoon (0.80g) fresh oregano
• Juice of ½ lemon or more to taste
• ½ cup (120ml) chicken stock
• 2 tablespoons (8g) chopped parsley
• Salt and pepper to taste
Instructions:
• Lightly season shrimp with salt and Creole seasoning.
• Heat butter over medium heat in a medium skillet. Add the shrimp and sauté for about 3 -5 minutes each shrimp per side.
• Throw in minced garlic, stir for about a minute or until fragrant.
• Then add paprika, thyme, oregano, lemon juice, and chicken stock.
• Bring it to a boil the
