A classic coconut rice freshened up with a burst of zesty lime and cilantro / coriander. So good, you can eat it plain! My favourite way to make coconut rice is using coconut milk POWDER... Read More »
15 receitas que vão te convencer a ir para a cozinha no fim de semana
*Abobrinha no forno com tomate e ervas* Corte abobrinhas e tomates em rodelas, acomode eles em uma travessa, regue com azeite, tempero a gosto e coloque no forno. (pode colocar papel alumínio para ajudar no cozimento)
Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables
Bibimbap (Korean mixed rice with meat and assorted vegetables) - made this w/o meat. It was very good! The sauce could use less sugar and more spice. I also would make twice as much sauce. There were about two servings without meat.