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June 15 is National Lobster Day and in honor of the occasion, I’ve asked our executive chef Rich Vellante to share one of our recipes, modified for the home chef. He says, “Lobster Mac and Cheese is a contemporary spin on some traditional lobster dishes that combine rich, creamy sauces with lobster, e.g. Lobster Newburg. It’s also a fun twist to elevate macaroni and cheese — a simple, unpretentious, wholesome food we all grew up with — into an upscale, indulgent...

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

CLick for some great recipe videos! So many great recipes.-Cookin’ on the Coast” is a half hour series featuring delectable west coast dishes created by Executive Chef Garrett Schack. In studio, Chef Garrett will reveal cooking details and a few secrets on how to prepare wonderful west coast cuisine with flare. Between preparations we hit the road for a behind the scenes taste of …

It convenes just once a year but for foodies, Montana Master Chefs (September 29-October 2) is the event of a lifetime. And 2016 promises to be one of their best gatherings yet, featuring James Beard award winners and finalists. These decorated chefs, having been honored by the “Oscars of the food world,” will be preparing some of their signature dishes as well as a few new favorites.

Meet Made Sujaya (Jay), The resort’s Executive Chef. Hailing from Singaraja in North Bali, he grew up in Surabaya, Java. Jay has an accomplished background some of Bali;s most elite venues including C151 Dreamland and Seminyak, The W Resort, Mozaic and Nihiwatu Resort on the island of Sumba. Jay’s concept is a fusion of classic local dishes, International dishes and Western-style presentation (we call it food art!)

Mexican Pasta Skillet | Recipes | Beyond Diet

de MyRecipes

Supersavory Wild Rice Pilaf

From the Kitchen of…Ann Taylor Pittman, Executive Food Editor "This pilaf was always on the Taylor Thanksgiving table. I would joke that...

Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.

de Mail Online

Executive chef at The Ritz dishes up some VERY juicy celebrity gossip

Having cooked for the Queen, Bill Clinton, Prince William and Kate Middleton, Executive Chef at The Ritz in London John Williams knows a thing or two about food. FEMAIL meets him in Australia.