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Prato Executivo

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Supersavory Wild Rice Pilaf

Supersavory Wild Rice Pilaf | MyRecipes.com From the Kitchen of Ann Taylor Pittman, Executive Food Editor "This pilaf was always on the Taylor Thanksgiving table. I would joke that it was my Korean mom's way of sneaking some form of rice into the meal."

Once you get past the poor English skills and awful chest hair, this video actually has some good pointers on plate painting/presentation

Sushi Sushi Sushi! Gluten Free and Oh So Good. Add some crunch with a side of Flatbreads only from Absolutely Gluten Free. #Absolutelygf #Glutenfree #Sushi

Asian Turkey Burgers : Food Network Kitchen lightened these burgers by cutting back on the meat and adding some texture with bulgur. Top burgers with quick-pickled cucumbers and onions and a spicy yogurt sauce.

Osteria Stellina's beef stew packs a warm punch

Served over soft polenta, it was simply one of the best versions I've had. Because I was with another food person, we spent the entire meal debating what made it so good. Spices: A cinnamon stick and cloves balanced by red pepper flakes add background flavors that brighten every aspect of the dish. Osteria Stellina executive chef Christian Caiazzo recommends serving this with sides that will provide a foil for the stew's richness, like soft herb polenta or mashed potatoes, and some…

Mexican Pasta Skillet | Recipes | Beyond Diet

St. Simons Island: Eat, Drink and Party Island-Style

This restaurant seamlessly blends laid-back island environment with upscale food. Owner and Executive Chef Dave Snyder consistently impresses guests with creative dishes thoughtfully—and locally—sourced. Chef Snyder recognizes that Georgia is home to some of the best family-owned farms and dairies, and with an entire ocean...

What We Cook When We Don't Want to Cook Anything

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