François Catroux Reflects on a Career of Elite Interiors
François Catroux borrowed the architectural motifs he used on the walls and rug of this sitting room in the Santo Domingo’s New York home — which sits in a building with architecture by celebrated early-20th-century architect Rosario Candela — from the ceiling moldings. Rather than using the expected pair of couches, he designed a modern version of a 19th-century bourne, and placed two of those in the space.
This autumn cake will have you kicking up the leaves and will inspire your next Sunday-dinner dessert. Castagnaccio is made from chestnut flour water oil pine nuts and raisins. Easy as that! Youll have an autumn delicacy to serve alongside ricotta chestnut honey and a sweet wino like vin santo. Bring an Italian fall to your home this season and start by getting your Nonna Box with its 6 gourmet products and 3 of local Nonna Eva's favorite recipes. Link in the bio.