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Explora Japonesa Já, Já Viveu e outros!

de BuzzFeed

24 momentos que todo mundo que ama comida japonesa já viveu

Quem não passou pelo processo de começar comendo só salmão grelhado?..

I had this Burmese coconut chicken noodle soup when I was in Yangon. Very memorable, the coconut milk and broth give it a deeply satisfying earthy sweetness.

de SAPO Lifestyle

Pataniscas de bacalhau

É um prato simples e relativamente rápido de fazer, o que pode demorar um pouco mais é a fritura

de The Woks of Life

Zongzi

Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. Oh! And Chinese sausages and peanuts. I've never right to put salted egg yolk in one of these things. Yummy!

Cold cured salmon made by adding salt, sugar, and pepper then placing in a refrigorator and flipping every 12 hours for 3 days

Pasta para Gyoza, Empanadillas chinas y dumplings

de Just One Cookbook

Saikoro Steak

Saikoro Steak | Easy Japanese Recipes at JustOneCookbook.com