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Explora Japonesa Já, Já Viveu e outros!

24 momentos que todo mundo que ama comida japonesa já viveu

de Self Proclaimed Foodie

Homemade Vanilla Extract

Making your own homemade vanilla extract is not only easy to do, but the vanilla you extract smells and tastes wonderful and the beans can still be used once you're done!

de Good Dinner Mom

Cashews with Sea Salt and Black Pepper

Mesa De Aperitivos,Receitas Aperitivo Lanche,Aperitivos Mergulha Molhos Especiarias,Salgadinhos,Lanches Saudáveis,Salted Appetizers,Appetizers Snacks Bevs,Foods Snacking Snacks,Appetizer Serves

de The Beeroness

Homemade Stout Beer Salt

Stouts are my comfort food. If I'm feeling stressed, or overwhelmed in any way, it's my go-to liquor of choice. There is a comfort and familiarity a good

de Creative Green Living

How to Make Kale Chips That Melt in Your Mouth

How to make kale chips in your food dehydrator - these look so good! The author says this technique makes the kale so tender it melts in your mouth.

How to Cure Salmon - Lox Recipe So easy, and MUCH cheaper than buying smoked salmon. from

Garlic Beef Noodle Bowls - an Asian style noodle bowl with lots of garlic, that is ready in just minutes! Great for busy nights.

de The Paleo Running Momma

Caramelized Sweet Potato Apple Hash Browns

Caramelized sweet potato hash with apples - #paleo, #vegan and #whole30 friendly - that you can make with a white, Japanese, or classic sweet potato - so simple and incredibly delicious!

Sea horse... one of the ocean's most charming inhabitants.

de Jo Cooks

Lemon Blueberry and Ricotta Pancakes

A little bit of lemon juice, some gorgeous blueberries, ricotta cheese, a pinch of salt and a bit of vanilla, and finally that last touch of maple syrup and butter, combine together in a glorious harmony to create these gorgeous pancakes.