During appearances in August, at two meals at Luce Ristorante E Enoteca popular chef, author and restaurateur, Lydia Bastianich will talk about food, wine, cooking and travel. Get the details at: www.SavorSA.com/2013/07/lidia-bastianch-returns-to-san-antonio-for-a-pair-of-meals-at-luce
Cheryl Forberg, RD, is a New York Times best-selling author, a James Beard Award-winning chef, and the nutritionist for The Biggest Loser. Cheryl Forberg began her career with a three-year post as a chef for several Bay Area, California restaurants including Wolfgang Puck’s Postrio Restaurant in San Francisco. After several years as a restaurant chef, Cheryl went on to become the private chef for filmmaker George Lucas and his family.
A native of New Jersey, MATTHEW ACCARRINO Accarrino traveled to Labico, Italy (near Rome) to work at the Michelin-starred Antonello Colonna. He visited farms and foraged for the restaurant’s ingredients on a daily basis. Since his repatriation, he has worked in restaurants in NYC and LA and is now executive chef at San Francisco’s SPQR.
James Beard- When James Beard died at 82 on January 21, 1985, he left a legacy of culinary excellence and integrity to generations of home cooks and professional chefs. He was hailed as "The Father of American Gastronomy" and his name remains synonymous with American food.