I first came across a version of this recipe when browsing through pinterest. The original recipe called for canned biscuits but I made mine differently with homemade biscuits instead. We really think they turned out much better that way. And, Avinash was too excited for christmas pan to wait for me to take a picture before eating. It fed seven of us very well, but no leftovers. It was very fun cooking this with him. Of course he came up with the name, which is how our cinnamon sugar rolls…