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Explora Courgete Queijo, Tomate Vinho e outros!

Lasanha de courgete Ingredientes (3/4 pessoas) 400g de carne de vaca picada 1 courgete tamanho médio 1 Lata pequena de cogumelos laminados 1 Tomate picado 1 Cebola picada 1 Dente de alho picado Azeite, polpa de tomate, vinho branco, sal e pimenta q.b. Queijo quark (pincelar por cima de cada camada de courgete) Queijo magro ralado a gosto Preparação 1. Alourar a cebola e o alho num fio de azeite; 2. Adicionar a carne picada e deixá-la alourar; 3. Adicionar depois os cogumelos, o tomate, o…

de Cooking Classy

Lasagna Zucchini Boats

Lasagna Zucchini Boats - these are AMAZING!! Just as good as regular lasagna but healthier!

de Kalyn's Kitchen®

Low-Carb Zucchini Crust Vegetarian Pizza Margherita - On the Grill or In the Oven

Zucchini-Crust Vegetarian Pizza - good idea for hot days when you don't want to use the oven, but crave cheesy pizza goodness

Garlic Lemon and Parmesan Oven Roasted Zucchini | You are going to LOVE the flavor of this zucchini. They are incredibly easy to make!
de Twitter

Mosharraf Hossain on

Garlic Lemon and Parmesan Oven Roasted Zucchini | You are going to LOVE the flavor of this zucchini. They are incredibly easy to make!

de BBC Good Food

Chicken & broccoli pasta bake

Crusty pasta & broccoli bake More

de Twitter

Mosharraf Hossain on

Zucchini Boats filled with Italian sausage and sauce and topped with mozzarella cheese and basil! Get the recipe at { lilluna.com }

de Twitter

Full Recipe on

Garlic Lemon and Parmesan Oven Roasted Zucchini "You are going to LOVE the… …

de Skinnytaste

Zucchini Lasagna

Gluten Free & Low Carb Zucchini Lasagna …

de Half Baked Harvest

Greek Goddess Grain Bowl with Fried Zucchini, Toasted Seeds and Fried Halloumi

Greek Goddess Grain Bowl with "Fried" Zucchini, Toasted Seeds and Fried Halloumi. All of nature's best combined for pure pleasure from halfbakedharvest.com

de alexandra's kitchen

Sautéed Zucchini with Mint, Basil & Pine Nuts

Sautéed zucchini with mint, basil and pine nuts will answer that age-old summer conundrum: What do I do with ALL this zucchini? #vegan