A peek into yesterday's bespoke retreat for the lovely @thelittleplantation We baked styled and photographed all day long before ending the day prop shopping in my local antique shop heaven and rounding up the evening at my favorite ivy covered countryside pub behind a bend over across a few green fields from my cottage. Still dreaming of the delicious fig and pesto flatbread pizza we made... #bespokeretreat #mmforsbergworkshop ( @thelittleplantation ) by marte_marie_forsberg
Baby tights are everything. I've been waiting for these to fit her . And that hat belonged to Lucas. So many wins in one photo. Ps anyone else on snap chat? I'm lilliesandleon if you want to follow. Late night snapping going on! by lilliesandleon
Gnocchi. Equal parts potato (mashed) and flour, plus one egg per 3 medium potatoes. Roll into finger-width logs. Cut to approx. 1" sections. Place in boiling water. When they float, pull them out, rest them on a rack for a few minutes to dry off. Add to sauce, and enjoy.