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Comer, Beber e Lazer: Herdade do Cebolal 1999 Branco comerbeberlazer.blogspot.com800 × 533Pesquisar por imagens Herdade do Cebolal 1999 Branco

Beet & Blueberry Bruschetta

Beet and Blueberry Bruschetta |

In ancient times, public life began at dawn, so a Roman had little to no time to prepare breakfast. They nibbled a bit of bread dipped in milk or wine, or ate curd cheese with honey, olives, raisins, or nuts. A heavy breakfast was considered unhealthy and vulgar.

Sangiovese, goat cheese, and bread = a little bit of heaven

Mozzarella Caprese Skewers - These awesome little appetizer skewers are about two perfect bites each - crunchy toasted bread, fresh basil, melted mozzarella, juicy tomatoes, and a bit of Italian prosciutto. Seriously... all you need is a nice glass of wine and you are SET! Step-by-step photos.

this should totally be your new party trick by smitten, via Flickr

Chickpea Soup

Chickpea Soup- add chicken sausage and a little bit of white wine. Crisp prosciutto and fresh tomato on top as garnish with cheese

The Best of Yottam Ottolenghi -Caramelised Garlic Tart

One of my favourite Yottam Ottolenghi's recipes is Caramelised Garlic Tart. Takes a little time to make bit so worth the effort. A great lunch dish.

Whole-Wheat Buttermilk Biscuits

Whole-Wheat Buttermilk Biscuits Recipe on Food & Wine