Brie Cranberry Turkey Quesadillas take the leftover bits of your cheese board, a little of that cranberry sauce and some sliced up turkey to create a whole new dish for the day after Thanksgiving or Christmas. #SundaySupper
Mozzarella Caprese Skewers - These awesome little appetizer skewers are about two perfect bites each - crunchy toasted bread, fresh basil, melted mozzarella, juicy tomatoes, and a bit of Italian prosciutto. Seriously... all you need is a nice glass of wine and you are SET! Step-by-step photos.
Coccoli are little balls of fried bread, which I first ate in Florence at a little hole-in-the-wall shop. We ordered a small plate with a couple of vuoti (empty i.e. plain), a couple of ripieni (filled) and a couple of glasses of wine. We asked if the vuoti could be filled with a bit of stracchino (a creamy mild fresh Italian cow’s milk cheese, also known as crescenza) and then wrapped in prosciutto. This transforms the coccoli from simple to spectacular. Coccoli are best eaten warm,