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Lemon Cream Cheese Dump Cake Recipe - Emma's Cake Studio | Recipe | Lemon dessert recipes, Lemon cake recipe, Dump cake recipes
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Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust

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· 55min · Vegetarian · 12 servings
This lemon cream cheese dump cake is a zesty twist on a classic. The tangy lemon filling pairs perfectly with the creamy layer of sweetened cream cheese, all baked under a golden crumb topping. It’s easy, bright, and the ultimate spring or summer dessert. Serve it chilled or warm—it’s delicious either way! #DumpCakeDesserts #LemonCake #CreamCheeseDesserts #EasyBakes
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Emma's Cake Ideas & Recipes Studio

Ingredients

Produce
• 1 Lemon, Zest of
Refrigerated
• 1 Egg
Baking & Spices
• 1 box Cake mix, yellow
• 3/4 cup Granulated sugar
• 1 1/2 cans Lemon pie filling
• 1 tsp Vanilla extract
Dairy
• 3/4 cup Butter, unsalted
• 12 oz Cream cheese

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