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“Baking apple-y goodness! #ayearofyeast”

For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. #LowCarb #Thanksgiving #Baking

Crustless LIBBY’S® Famous Pumpkin Pie

For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. #LowCarb #Thanksgiving #Baking

Monterey Chicken

Monterey Chicken - grilled chicken topped with BBQ sauce, Monterey Jack cheese, and bacon. {The Girl Who Ate Everything}

18 One-Pot Dinners You Can Make In A Dutch Oven

Jantares Forno,Jantares Saudáveis,Um Jantares Pote,Refeições Crockpot,Sopa De Queda Saudável,Receitas,Pan Meals,Skillet Dinners,Dish Meals

Pumpkin Pie “Cheese” Ball

Pumpkin Pie "Cheese" Ball. Eat it with graham crackers and has the perfect pumpkin pie flavor. {The Girl Who Ate Everything}

Isyyspakkaus

Salted Caramel Toffee Coconut Macaroons

Taco Lasagna

Taco Lasagna - only 7 ingredients. So easy! www.the-girl-who-ate-everything.com #cincodemayo

Christmas Breakfast Casserole

Natal Pequeno-Almoço Caçarola,Receita Para A Caçarola De Pequeno-Almoço,Caçarolas Pequeno-Almoço Saboroso,Receitas Para O Pequeno Almoço,Pequeno-Almoço Italiano,Bom Apetite,Yum Breakfast Brunch Lunch,Breakfast Ideas,Typical Breakfast

Edible Crayons for Teacher Appreciation Week…

Edible Crayons for Back to School...{The Girl Who Ate Everything}

Spicy Cilantro-Peanut Slaw

Recipe for Spicy Cilantro-Peanut Slaw 1/2 large head green cabbage, very finely chopped 1/2 cup peanuts, chopped (or more, I reduced the amount of peanuts to make it more South Beach Diet friendly) 1/2 cup thinly sliced green onions 1 bunch cilantro, chopped (use at least 1/2 cup chopped cilantro, or more) salt and fresh ground black pepper to taste Dressing Ingredients: