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. Baked Apple Doughnuts . Yield: Makes about 18 doughnuts Doughnut 3/4 cup lukewarm water 2 teaspoons dry active yeast 2 teaspoons salt 3 eggs, lightly beaten 1/2 cup brown sugar, lightly packed 2 small apples, skins on or off depending on your preference, diced 3 3/4 cups Gold Medal All-Purpose Flour 3/4 cup (1 1/2 sticks) unsalted butter, melted Glaze 3/4 cups confectioner sugar 2-3 t

Vintage Recipe: 1/2-Cup COCOA, 1/4-Cup CORNSTARCH, 3-EGG Yolks, 1 1/2-Cups SUGAR, 1/4-tsp SALT, 2-Cups MILK, 2-tsp VANILLA

. Fudgy paleo skillet brownie . By @RuntotheKitchen .no added sugar! . 4 tablespoons coconut oil 1 cup dark chocolate chips 2 tablespoons mashed ripe banana ¼ teaspoon salt 1 teaspoon vanilla extract 2 eggs ⅓ cup tapioca flour 1½ teaspoons coconut flour additional chocolate chips for topping (*optional) Grease an 8 inch cast iron skillet well with butter or coconut oil. Preheat oven to 350 degrees.. (Moreonstr) bake for 20-22 mins until edges start to pull away from the sides.

Sorvete de Maracujá Fácil

Sorvete de Maracujá, com iogurte

Pecan Pie Muffins

Pecan Pie Muffins- Made these 1/2016 but used only 1 stick (1/2 cup butter) and cooked for 20 - 25 minutes

Musse de chocolate com maracujá

mousse de chocolate e maracuja (1)

Mousse de Chocolate Branco com Framboesas

Apple Pie Fudge

Apple Pie Fudge: delicious soft fudge with apple pie filling inside. Topped with a gingersnap "crust"