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Red Thai Curry Sauce
115 ratings
This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more.
Ingredients
Produce
• 1 tsp Garlic
• 1/3 cup Peanuts
• 1 Peanuts and scallions
Canned Goods
• 1 can Coconut milk, light
• 2 tbsp Red curry paste
• 1/2 cup Water or broth
Condiments
• 1 1/2 tbsp Fish sauce
• 2 tbsp Lime juice
• 2 tbsp Peanut butter
Baking & Spices
• 3 tbsp Brown sugar