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Red Thai Curry Sauce

115 ratings
· 35min · 4 servings
This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more.

Ingredients

Produce
1 tsp Garlic
1/3 cup Peanuts
1 Peanuts and scallions
Canned Goods
1 can Coconut milk, light
2 tbsp Red curry paste
1/2 cup Water or broth
Condiments
1 1/2 tbsp Fish sauce
2 tbsp Lime juice
2 tbsp Peanut butter
Baking & Spices
3 tbsp Brown sugar

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