Whole-Roasted Cauliflower with Fresh Herbs | This whole cauliflower is an impressive side dish that will grab the attention of your guests, yet it’s really quite simple to make. The bread-crumb topping lends crunch and fresh herbal flavor.
Brussels sprouts with Toasted Hazelnut Butter | Braised brussels sprouts and shallots are tossed with a savory toasted hazelnut and herb butter and ready to hit your table in less than 30 minutes! | http://thechunkychef.com
Spinach And Spring Herb Torta In A Potato Crust ~ This spinach and spring herbs torta looks totally fancy and mouth-watering,and we know it for sure you’ve never tried something like this, and we also know that as soon as you read the recipe you will go and make it ASAP!