Sage - It was used as a preservative for meat before the advent of refrigeration (eminently useful: you never know when you’ll be forced to hunt in the wild). Sage aids digestion, relieves cramps, reduces diarrhea, dries up phlegm, fights colds, reduces inflammation and swelling, acts as a salve for cuts and burns, and kills bacteria.
"This is one of those simple hamburger recipes that pack a big punch of flavor with no need for condiments. The seasoning on the meat is perfect without overpowering the natural flavor of the meat. The cheese is nice and gooey and the caramelized onions add a hint of sweetness. I loved using the onion bun too. A super simple cheeseburger recipe."