Receita ilustrada do Melhor Bolo de Chocolate, que já comi. Receita muito fácil e rápida de preparar e você terá um bolo bem fofinho, úmido, uma cor bem escura e um gosto bem forte de cacau. Ingredientes: Cacau em pó, farinha de trigo, água, buttermilk, ovo, açúcar, bicarbonato, fermento e óleo.
How to make perfect croissants @ The Weekend Bakery. Wow I didn't know I could make them look this authentic in my own kitchen, but they were truly amazing! Complete recipe, video & rundown of the process. LINK: http://www.weekendbakery.com/posts/classic-french-croissant-recipe/
One of my very favorite cookies this time of year are these pecan-filled cookies. Number one, because I love pecans…and number two because they remind me of pecan sandies my grandma used to buy as a kid. They are delicious! Here’s my favorite recipe for Mexican Wedding Cookies that I have tweaked from several recipes and […]