Sugar Cookie Pops | MyRecipes.com ~ To bake these adorable cookie pops, simply roll balls of sugar cookie dough in colored sprinkles and insert a white craft stick before baking. Make a colorful (and edible) centerpiece for the kids' table by filling a container with florist foam, topping it with jelly beans, and then sticking the pops into the foam.
This is the holy grail of roll out sugar cookies! I baked hundreds of cookies to arrive at this recipe! There is no chilling required. The cookies actually taste amazing. The process is easy and kid friendly. The buttercream frosting is rich and creamy but still something you can pipe on. I also included lots of great tips and tricks and a list of the baking equipment I have found works best!