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banana smoothie and a donut. #latenightsnack

The archetypes series is a set of four paintings portraying five different archetypes: The Queen, The Food, The Prostitute, The Knight & Damsel. Each portrait was carefully designed to closely represent its designated archetype; meaning every decision, from the composition to the color scheme to the painting style is justifiable based on the concept of each archetype.

The archetypes series is a set of four paintings portraying five different archetypes: The Queen, The Food, The Prostitute, The Knight & Damsel. Each portrait was carefully designed to closely represent its designated archetype; meaning every decision, from the composition to the color scheme to the painting style is justifiable based on the concept of each archetype.

This classic potato soup recipe is thick, creamy and delicious, and made healthier without heavy cream.

"No Colour" by christa72 ❤ liked on Polyvore featuring Aquilano.Rimondi, Jane Norman, Stewart/Stand, Carolee, Steve Madden and Blue Nile

These are real, drinking horn mugs, also known as horn tankards. This style sports an extra sturdy wood base that looks a zillion good! Made from genuine bovine horns, and lined with a food-safe sealant, they are the perfect drinking vessel for many occasions! Not only will they make you feel like a glorious knight or maiden of old, they are great conversation starters. Just having a medieval tankard will wow everyone at your favorite drinking hole and at your next party, or event! Being…

POLPETTE DI MELANZANE 2 melanzane 1 patata 1 uovo pangrattato noce muscata 6 cucchiai di olio extra vergine d'oliva mazzetto di prezzemolo spicchio d'aglio sale Dividete in 4 i pomodorini e conditeli col timo, l’aglio schiacciato e l’olio. Copriteli e lasciate riposare. Intanto lessate la patata. Tagliate a tocchetti le melanzane, salatele e stufatele a fiamma bassa in una padella coperta, senza grassi o con solo un

Ultimate Food and Restaurant Bundle by Nathan Knight Design on @creativemarket

Florence Knight’s chickpea, Swiss chard and soft-poached egg

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