Pinterest • O catálogo mundial de ideias

Photo by tastyhealth. Blueberry mug cake. Clean, wheat free, dairy free

de Something Swanky

Starbucks Pumpkin Pound Cake

Starbucks Pumpkin Pound Cake 1 1/2 c. All Purpose Flour 1/2 tsp. Ground Cinnamon 1/2 tsp. Salt 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 1 1/2 c. Sugar 1/2 c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin

Funfetti Mugcake Serves: 1 2 TBSP coconut flour 1 TBSP corfetti whey protein (Cellucor brand) 2 egg whites 1 TBSP plain Greek yogurt 2 TBSP unsweetened almond milk 1/2 tsp baking powder 1 stevia packet Mix all of the ingredients. Pour in a sprayed mug and microwave for 1:30-2:00 minutes. For the icing, I mixed 1/4 cup plain Greek yogurt, 1/2 scoop corfetti whey protein, and 8-10 stevia drops.

Avocado thai sauce over zucchini noodles

de Taste of Home

37 calorie brownies

37 CALORIE BROWNIES! 3/4 cup nonfat Greek yogurt 1/4 cup skim milk 1/2 cup Cocoa powder 1/2 cup Old fashioned rolled oats 1/2 cup Truvia (stevia) 1 egg 1/3 cup applesauce 1 tsp baking powder 1 pinch salt Preheat oven to 400°F. Grease a square baking dish (8"x8"). Combine all ingredients into a food processor or a blender, and blend until smooth (abt 1 min). Pour into the prepared dish and bake for about 15 min Allow to cool completely before cutting into 9 squares

Cookie Dough Greek Yogurt Ingredients: 1 container of plain greek yogurt, 1 tbsp peanut butter, 1 tbsp honey, 1/4 tsp vanilla, pinch of sea salt, 1 tbsp mini chocolate chips

Louise Lister Photography: Food Too pretty to eat..

Baked Blueberry Cupcakes 1 cup sugar 1/2 cup (113g) unsalted butter 2 eggs 2 teaspoons vanilla extract 1 3/4 cups flour 1 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups fresh blueberries 2-3 tablespoons milk