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Pasta Screamavera
· 8 servings
Make ghost face-shaped cheese with a mold from Shaped Ice Molds and turn any pasta salad into festive Pasta Screamavera for Halloween! 🔪
Ingredients
Meat
• 5 oz Pepperoni, mini slices
Seafood
• 1 package Squid ink fusilli pasta, cooked
Produce
• 1 Basil and parsley, fresh
• 1 tbsp Garlic
• 1 Red bell peppers, large
• 1 Shallot, medium
• 2 Zucchini, medium
Condiments
• 1 1/2 cups Italian dressing, bottled
• 1/2 cup Pesto, prepared
Baking & Spices
• 1 tbsp Italian seasoning, dried
• 1 Salt and pepper
Dairy
• 16 oz Mozzarella balls, fresh