Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread
A delicious take on classic gingersnaps. These Vegan Gingersnaps have coconut butter in them to give them an extra dose of sweetness, flavor and buttery-ness. These are perfectly sweetened, spicy just enough and so moist! Perfect to impress guests that would never know they are made without eggs or oil! via @thevegan8
If you’re ready to go meatless or just want to take a break from meat for a little while (even if it’s only for one meal a week), then check out these 10 delicious vegetarian dishes. With scrumptious recipes like spinach and artichoke quesadillas, vegan pad thai and roasted chickpea gyros, you are certain to [...]
Vegan Pesto Pizza! You'll never guess this pizza was dairy-free! Pumpkin seed pesto topped with sliced tomatoes then roasted to perfection and topped with homemade vegan parmesan cheese! You've gotta try this pizza, even omnivores loved this one.