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tô puta e vou cozinhar: tomar maracujina para não tomar no cu

de Carlsbad Cravings

Mexican Street Fries with Salsa Ketchup

Easy baked Mexican Street Fries bursting with fiesta spices for a healthy snack, side or appetizer that no one will be able to stop munching!

Baked Quinoa Buffalo Bites are super easy to make but you wouldn't know it when you take your first bite! Gluten free, egg free, oil free, and super tasty!

A health friendly treat, think Nutella in a cup but without the added sugar! These are super simple to make and taste divine. They are dairy free, gluten free, refined sugar free, Paleo, Vegan and Vegetarian too!

de Clean and Healthy Eating Recipes by Two College Athletes

Pineapple Teriyaki Cauliflower Poppers (Paleo, Vegan + Whole 30!)

These Pineapple Teriyaki Cauliflower Poppers are a delicious healthy appetizer, side dish or snack. They are easy-to-make and only contain a few ingredients! They are also paleo, vegan and whole 30 friendly!

"Tô puta e vou cozinhar" blog branding by Cristal Muniz, via Behance #visualidentity #branding #design #graphicdesign #blog #webdesign #food #vegan #recipe

"Tô puta e vou cozinhar" blog branding by Cristal Muniz, via Behance

de BBC Good Food


Toffee pear galettes

Make twice the amount and eat the rest for lunch tomorrow: Barilla Tri-Color Penne Pasta Salad with Arugula, Cherry Tomatoes, Chives, and Fresh Tomatoes

de My California Roots

The Creamiest Vegan Mashed Potatoes

These vegan mashed potatoes are made with cashew cream for the ultimate creamy texture. With roasted garlic and crispy shallots, these can't be beat!