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tô puta e vou cozinhar: tomar maracujina para não tomar no cu

Baked Quinoa Buffalo Bites are super easy to make but you wouldn't know it when you take your first bite! Gluten free, egg free, oil free, and super tasty!

Pineapple Teriyaki Cauliflower Poppers (Paleo, Vegan + Whole 30!)

These Pineapple Teriyaki Cauliflower Poppers are a delicious healthy appetizer, side dish or snack. They are easy-to-make and only contain a few ingredients! They are also paleo, vegan and whole 30 friendly!

A health friendly treat, think Nutella in a cup but without the added sugar! These are super simple to make and taste divine. They are dairy free, gluten free, refined sugar free, Paleo, Vegan and Vegetarian too!

Mexican Street Fries with Salsa Ketchup

Easy baked Mexican Street Fries bursting with fiesta spices for a healthy snack, side or appetizer that no one will be able to stop munching!

The Creamiest Vegan Mashed Potatoes

These vegan mashed potatoes are made with cashew cream for the ultimate creamy texture. With roasted garlic and crispy shallots, these can't be beat!

Sun dried tomato and mushroom pasta in a garlic and basil sauce

Sun dried tomato and mushroom pasta in a creamy garlic and basil sauce - Italian comfort food! | #pasta_recipes #vegetarian

"Tô puta e vou cozinhar" blog branding by Cristal Muniz, via Behance #visualidentity #branding #design #graphicdesign #blog #webdesign #food #vegan #recipe


Toffee pear galettes: A deceptively easy dessert that is fabulous for dinner parties.

Flaky Pie Crust

This is a tender, flaky, melt-in-your-mouth pie crust that comes together in just minutes. There is no chilling required, you just mix and roll. It works well with sweet and savory fillings. (Video Recipe)