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SPACE copenhagen converts warehouse into restaurant 108

A cookbook by El Bulli chef Ferran Adrià played a key role in determining architecture firm Woods Bagot's design for its new Melbourne office

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Pêche Seafood Grill, located at the corner of Magazine and Julia Streets in the Warehouse District, serves simply prepared coastal seafood with a unique, modern approach to old world cooking methods. Featuring rustic dishes prepared on an open hearth over hardwood coals, Pêche’s open kitchen offers a unique eye-level view of the fire. The oyster bar showcases gulf seafood including oysters, crab meat, and fresh gulf fish.

Vogue Korea - Louis Vuitton Pre-Fall 2015