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Caldo de Res: Spanish Beef Soup

25 ratings
· 4-6 servings
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Food Network
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Ingredients

Meat
2 lbs Beef shank, bone-in
Produce
4 Baking potatoes
6 Carrots
1/4 cup Cilantro
4 ears Corn
1 Head cabbage
1 Jalapenos
1 Lime or lemon, wedges
12 oz Tomatoes, stewed
1 White onion, medium-sized
Canned Goods
12 oz Beef stock
Baking & Spices
1 tbsp Pepper
1 tbsp Salt
Bread & Baked Goods
1 Corn tortillas
Liquids
1 Water
Other
2 Chayote, zucchini may be substituted

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