bakedbyanintrovert.com
Lemon Tart (Gluten-Free)
3 ratings
The tangiest Lemon Tart with a buttery gluten-free crust and tart lemon curd filling. This recipe reminds me of the classic French dessert - Tarte au Citron. #ad #betterwithbobs
Ingredients
Produce
• 1 tbsp Lemon, zest
Refrigerated
• 3 Egg yolks, large
• 4 Eggs, large
Condiments
• 3/4 cup Lemon juice, fresh
Baking & Spices
• 1 cup Bob's red mill almond flour
• 2/3 cup Confectioners' sugar
• 1 Confectioners' sugar
• 1 1/4 cup Granulated sugar
• 3/4 tsp Salt
Dairy
• 7 tbsp Butter, unsalted
• 1 tbsp Heavy cream
Other
• ⅔ cup Bob's Red Mill Gluten-Free 1-to-1 Baking Flour