Hazelnut Panna Cotta with Chocolate Ganache Recipe
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delicious.com.au

Hazelnut panna cotta with chocolate ganache

2 ratings
· 6 servings
A hazelnut praline atop a chocolate ganache is sweet, crunchy and the perfect finish for this panna cotta. You'll need to begin this recipe a day ahead.
deliciousAUS
delicious. Australia

Ingredients

Baking & Spices
• 1 1/3 cup Castor sugar
• 100 g Dark chocolate
• 1 tsp Vanilla extract
Nuts & Seeds
• 3/4 cup Hazelnuts, roasted and finely ground
• 1/2 cup Hazelnuts
Dairy
• 1 1/3 cup Cream, pure thin
• 3 cups Milk
Other
• 3 1/2 Titanium-strength gelatine leaves

3 Comments