Explora Seu Pai, Lembrou e outros!

Já lembrou-se de seu Pai hoje?

Já lembrou-se de seu Pai hoje?

Gayathri Pai's Food Bytes: Radish Missi Parota with Spicy Tomato - Pearl Onion Curry and Coriander Dry Fruit Chutney.

Gayathri Pai's Food Bytes: Radish Missi Parota with Spicy Tomato - Pearl Onion Curry and Coriander Dry Fruit Chutney.

The BEST and EASIEST Orange Marmalade recipe ever with a secret ingredient that makes it taste like an orange creamsicle...minus the cream. | @suburbansoapbox

The BEST and EASIEST Orange Marmalade recipe ever with a secret ingredient that makes it taste like an orange creamsicle...minus the cream. | @suburbansoapbox

Sunday Chutney is one of my #GirlLitHeroes (I totally just made up that hashtag. Feel free to jump on it.) Self-proclaimed as unusual her dad's job sees her move frequently so she is always the New Girl. She owns and flaunts her quirkiness like nobody's business. She enjoys crumpets drum solos and marine biology. She doesn't like creamed corn or sand in her swimmers (who does?!) But doesn't she get lonely? I reaaaaaalllly wish Aaron Blabey would return to penning these sorts of stories…

Sunday Chutney is one of my #GirlLitHeroes (I totally just made up that hashtag. Feel free to jump on it.) Self-proclaimed as unusual her dad's job sees her move frequently so she is always the New Girl. She owns and flaunts her quirkiness like nobody's business. She enjoys crumpets drum solos and marine biology. She doesn't like creamed corn or sand in her swimmers (who does?!) But doesn't she get lonely? I reaaaaaalllly wish Aaron Blabey would return to penning these sorts of stories…

Caramel Banana Pudding Parfaits

Caramel Banana Pudding Parfaits

Athamma is known for her expertise in making chutneys. And Dad is very fond of chutneys. Of course, Andhra is known for its chutneys or pachchadi. So there is no denying fact that an Andhrite loves pachachdi. Infact, my aunt who lived in Vijayawada for a decade became more of a Telangana than a Rayalaseema …

Athamma is known for her expertise in making chutneys. And Dad is very fond of chutneys. Of course, Andhra is known for its chutneys or pachchadi. So there is no denying fact that an Andhrite loves pachachdi. Infact, my aunt who lived in Vijayawada for a decade became more of a Telangana than a Rayalaseema …

One have to be daring if you'd like to showcase your most tasty side

One have to be daring if you'd like to showcase your most tasty side

Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread: the best goat cheese crostini ready in 10 minutes!

Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread: the best goat cheese crostini ready in 10 minutes!

Irish Mocha Smoothie Recipe : Food Network Kitchen : Food Network

Irish Mocha Smoothie Recipe : Food Network Kitchen : Food Network

Indian food gift Spicy chutneys and pickles by CheekyFoodCo

Indian food gift Spicy chutneys and pickles by CheekyFoodCo

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