Garlicky Butternut Squash Noodles with Spinach and Ricotta
These garlicky butternut squash noodles are tossed with wilted spinach, sun-dried tomatoes, toasted pine nuts and dollops of fresh ricotta and parmesan for a wintry, one-pan, comforting vegetarian meal.
It's so easy to make this Italian Bread Crumbs recipe at home. I sliced Homemade bread into very thin slices and dried the slices in the oven. Then crushed dried bread in the food processor added seasoning and here you go. Results? The best tasting homemade breadcrumbs! I never bought breadcrumbs since then. Much more healthier and cleaner!