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Empório Petali - Qualidade e Tradição

Empório Petali - Qualidade e Tradição

Bacalhau a Provençal com Batatas ao Forno Ingredientes: 800 gramas de lombo de bacalhau demolhado 1 colher de sopa de sal grosso 1 chávena de chá de azeite extra virgem de boa qualidade 5 dentes de alho em fatias finas 1 cebola roxa grande em meia l

Bacalhau a Provençal com Batatas ao Forno Ingredientes: 800 gramas de lombo de bacalhau demolhado 1 colher de sopa de sal grosso 1 chávena de chá de azeite extra virgem de boa qualidade 5 dentes de alho em fatias finas 1 cebola roxa grande em meia l

The cuisine in Sant Feliu de Guíxols is well-known for the quality of its products, not only fish and vegetables, but also meat and fruits. The cuisine has a long-lasting tradition that reinterprets both its traditional and its creative dishes. We must point out the oily fish and the seafood cuisine, such as fish stew, anchovies stew, cod and peixopalo (dried cod without salt).

The cuisine in Sant Feliu de Guíxols is well-known for the quality of its products, not only fish and vegetables, but also meat and fruits. The cuisine has a long-lasting tradition that reinterprets both its traditional and its creative dishes. We must point out the oily fish and the seafood cuisine, such as fish stew, anchovies stew, cod and peixopalo (dried cod without salt).

Tagliapietra. A baccalà tale. on Vimeo

Tagliapietra. A baccalà tale. on Vimeo

Trattoria Da Enzo - Located in the most peaceful part of eastern Trastevere, this genuine Roman trattoria has a serious focus on quality of ingredients, with all their eggs, meat, wine and cheese being 100% organic. Here, the concept of “kilometer zero” is not a gimmick, but a religion—the olive oil comes from the verdant Viterbo area (north Lazio), all produce comes from nearby farms. The setting isn't fussy at all—clean and simple, with children's artwork hung on its sunshine yellow walls…

Trattoria Da Enzo - Located in the most peaceful part of eastern Trastevere, this genuine Roman trattoria has a serious focus on quality of ingredients, with all their eggs, meat, wine and cheese being 100% organic. Here, the concept of “kilometer zero” is not a gimmick, but a religion—the olive oil comes from the verdant Viterbo area (north Lazio), all produce comes from nearby farms. The setting isn't fussy at all—clean and simple, with children's artwork hung on its sunshine yellow walls…

Sous vide chicken with spinach/ricotta sauce. Was delish. 6 of spinach too little for double sauce for 6 of us. Didn't bother with the cream. Added some chicken juice from the sous vide bags to the sauce.

Sous vide chicken with spinach/ricotta sauce. Was delish. 6 of spinach too little for double sauce for 6 of us. Didn't bother with the cream. Added some chicken juice from the sous vide bags to the sauce.

Top quality high cousine Fist class selection of terrific hors d'oeuvres, entree' and appetizers, creative finger food and food design, yummy sandwich cakes & savoury cakes By Party Round Green and Partners 'The first green Catering and Banqueting in Italy', well known brand providing green high quality services globally Www.partyround.it Info@partyround.it For Infos & Estimates call Danilo Office +02 2610052 Mobile +39 335 6815268 We will Wonder u with our fantastic presentations and…

Top quality high cousine Fist class selection of terrific hors d'oeuvres, entree' and appetizers, creative finger food and food design, yummy sandwich cakes & savoury cakes By Party Round Green and Partners 'The first green Catering and Banqueting in Italy', well known brand providing green high quality services globally Www.partyround.it Info@partyround.it For Infos & Estimates call Danilo Office +02 2610052 Mobile +39 335 6815268 We will Wonder u with our fantastic presentations and…

Brown lentils in rougaille | The tomato sauce known as rougaille is used as a base in many Mauritian recipes. It is a unique combination of the European (onion, bay leaves and thyme) with the Asian addition of ginger. It is delicious with seafood and dried salt cod (baccala or stockfish), or meats like beef or good quality sausage.

Brown lentils in rougaille | The tomato sauce known as rougaille is used as a base in many Mauritian recipes. It is a unique combination of the European (onion, bay leaves and thyme) with the Asian addition of ginger. It is delicious with seafood and dried salt cod (baccala or stockfish), or meats like beef or good quality sausage.

Tucked into a valley with a lagoon running into the Adriatic Sea, the land surrounding Palmanova yields high-quality Chardonnay, while the local waters are stocked with mullet, sea bass, and other delicious fish. In town, look out for the symbol of a leafy bough, or a frasca, hanging outside of restaurants to pinpoint ones serving regionally sourced food. (Courtesy ho visto nina volare/Flickr

Tucked into a valley with a lagoon running into the Adriatic Sea, the land surrounding Palmanova yields high-quality Chardonnay, while the local waters are stocked with mullet, sea bass, and other delicious fish. In town, look out for the symbol of a leafy bough, or a frasca, hanging outside of restaurants to pinpoint ones serving regionally sourced food. (Courtesy ho visto nina volare/Flickr

Zabaione with Berries

Zabaione with Berries