Carrot soup with fresh orange juice. My soup was beautifully gentle. A little bit of coconut and piri-piri were almost not recognizable, yet added a bit of Asian "umph".. while Portuguese oranges made the soup deliciously sweet, aromatic and mouthful.
Brazilian coconut baked custard cake (quindão) | This rich bright yellow dessert has a sweet silky egg custard with a slightly chewy coconut base. Its high egg content of 18 egg yolks reflects Brazil’s Portuguese influence and, with the addition of coconut, its African one too. It is a perfect dessert for entertaining as it can be prepared a day in advance.